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We Love Breakfast

No one stays at Stone Arches without being offered a full first-class homemade breakfast. We bake our own bread and scones and our chickens provide us with fresh eggs every day. When possible, we also use locally sourced produce, sausage and cheeses from area farms.  We're currently featuring breakfast sausage from the Proctor-Hall Farm in nearby Andover.

Homemade Ciabatta 

Breakfast often includes homemade buttermilk scones. These are with currants. We do blueberry sometimes, and cranberry.

Homemade scones with currants.
The Breakfast Table
Our dining room, where breakfast is served each morning.
A poached pear and one of our coffee mugs.

:Another of our favorites: poached pear

with almonds.

Our hens lay eggs of many colors -- all delicious.

We use the eggs our flock of backyard chickens provides.

We grind coffee fresh each day 

We love coffee! And grind our own.
We'll serve you coffee on the back deck, weather permitting.
Our pasture-raised chickens provide breakfast eggs.
Loaves of our homemade rustic bread.
Nothing like fresh homemade bread.

We make our own bread.  

Meyer lemon crepes

with ricotta filling.

Lemon ricotta crepes with poached pear.
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