We Love Breakfast
No one stays at Stone Arches without being offered a full first-class homemade breakfast. We bake our own bread and scones and our chickens provide us with fresh eggs every day. When possible, we also use locally sourced produce, sausage and cheeses from area farms. We're currently featuring breakfast sausage from the Proctor-Hall Farm in nearby Andover.
Homemade Ciabatta
Breakfast often includes homemade buttermilk scones. These are with currants. We do blueberry sometimes, and cranberry.
The Breakfast Table
:Another of our favorites: poached pear
with almonds.
We use the eggs our flock of backyard chickens provides.
We grind coffee fresh each day
We make our own bread.
Meyer lemon crepes
with ricotta filling.
